2024-09-28

Unlock the Secrets of Delicious Coffee and Espresso

Coffee enthusiasts, rejoice! Williams Sonoma is offering a series of free coffee and espresso classes every Sunday in April, providing you with the perfect opportunity to elevate your brewing skills and indulge in the art of creating exceptional caffeinated beverages.

Master the Art of the Perfect Brew

On April 7th, discover the secrets of brewing “Gold Cup” coffee, the Specialty Coffee Association’s definition of the ideal brew. Experts from Breville will guide you through the process of achieving this coveted standard using the Precision Brewer, as well as French press and pour-over techniques. As a special treat, the first five attendees will receive a promo code for a free bag of coffee from Beanz.com by Breville.

Become an Espresso Maestro

On April 14th, embark on a journey to master the art of espresso. Learn the basics of crafting this beloved beverage and explore the world of café classics, including the Americano, latte, and flat white. With the guidance of Breville’s experts, you’ll unlock the secrets to creating these indulgent drinks right in the comfort of your home.

Unleash Your Inner Barista

Discover the dynamic capabilities of the Dinamica Plus by De’Longhi on April 21st. This class will teach you how to custom-grind beans and perfectly froth milk, empowering you to become your own barista and craft café-style beverages with ease.

Embrace the Refreshing World of Cold-Brew

On April 28th, JURA takes center stage, unveiling the secrets of creating refreshing cold-brew coffee and espresso drinks at the touch of a button. Explore techniques for crafting Cold-Brewed Espresso, Shakeratos, and the ever-popular Iced Flat White, perfect for quenching your thirst during the warmer months.

Reserve Your Spot Today

With a wealth of knowledge and hands-on experiences awaiting you, these free classes at Williams Sonoma are an opportunity you won’t want to miss. Reserve your spot today and embark on a journey to become a true coffee and espresso connoisseur.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!